chow mein is generally topped having a thick brown sauce, while steamed chow mein is blended with soy sauce in advance of remaining served. From Wikipedia

Weighing down the rice packs the rice together much more tightly because it sets while in the fridge. What this means is you could Slash neater pieces and they will crisp up much better. Its also just typically actually irritating if you get minor free bits of rice while in the pan any time youre frying up the rice cakes!

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Storage: It's best to take in these crispy rice squares new. Even so, you may store any leftover crunchy rice pieces in an airtight container while in the fridge for three-five times.